Sriracha Rice
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 34.6 g | 13% |
| of which sugars | 3.2 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked long grain rice (86%) (water, long grain rice), rice wine vinegar, tomato paste (2%), sunflower oil, red chilli (1%), red pepper purée (1%), garlic purée, onion powder, sugar, fructose, chilli powder (0,5%), smoked paprika powder, salt, water, white wine vinegar, garlic powder, colour, paprika extract, lemon juice concentrate, rapeseed oil, stabiliser: guar gum, dried red bell pepper, cornflour, crushed chilli, paprika powder, bird's eye chilli powder, cumin powder, ground black pepper, ground oregano
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.