Chocolate Chip Flapjack
by HollyLane · 80g
United Kingdom
424 kcalper 100 g · 21% of the reference intake
17.5 gof sugars per 100 g
Barcode (EAN-13)4088600574257
GS1 prefix408 · GS1 Germany
Additives4: E322, E422, E496…
AllergensGluten, Soybeans
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 16.4 g | 23% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 60.2 g | 23% |
| of which sugars | 17.5 g | 19% |
| Fibre | 5.2 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
OATS (55%), Invert Sugar Syrup, Rapeseed Oil, Sweetener: Maltitols; CHOCOLATE CHIPS WITH SWEETENER (496) (Cocoa Mass, Sweetener: Maltitols; Emulsifier: Lecithins (Soya); Natural Vanilla Flavouring, Fat Reduced Cocoa Powder), Humectant: Glycerol; Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E496Sorbitan trioleate
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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