
Notzarella
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 302 kcal | 15% |
| Fat | 22.7 g | 32% |
| of which saturates | 20.1 g | 101% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.40 g | — |
| Protein | 0.40 g | 1% |
| Salt | 3.7 g | 62% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, COCONUT OIL (23%), Modified Potato Starch, Modified Tapioca Starch, Sea Salt, Olive Extract, Colour: Carotenes; Flavourings, Acidity Regulator: Lactic Acid. DIETARY ADVICE: Suitable for vegans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese substitutes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.