Giannis Salted Caramel Ice Cream
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 8.4 g | 12% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 26.7 g | 30% |
| Fibre | 0.20 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, coconut oil, salted caramel sauce (8%) (water, glucose - fructose syrup, sugar, whey powder (milk), skimmed milk powder, salt, burnt sugar, thickener: pectins, stabiliser: sodium alginate, flavouring), glucose syrup, whey powder (milk), skimmed milk powder, white and dark chocolate flavoured curls (2%) [sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), whey powder (milk), lemon concentrate, safflower concentrate, emulsifier: lecithins (sunflower), natural vanilla flavouring, plant extracts (radish concentrate, apple concentrate, blackcurrant concentrate), flavouring], emulsifier: mono - and diglycerides of fatty acids, burnt sugar, thickeners: locust bean gum, guar gum, salt, flavouring, flavouring (contains milk), allergy advice: for allergens, see ingredients in bold, may also contain almonds, hazelnuts, pistachio nuts, peanuts, egg and soya, dietary advice: suitable for vegetarians, nutrition typical val energy fat of which satu carbohydrate of which suga fibre protein salt storage in food freeze star marked
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.