Chickens · United Kingdom

Hot & Spicy Chicken Breast Slices

by Everyday Essentials · 240 g

United Kingdom

Green-ScoreE

134 kcalper 100 g · 7% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)4088600572246

GS1 prefix408 · GS1 Germany

Additives1: E451

AllergensNot given in the source

LabelsSource of proteins, High proteins

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	134 kcal	7%
Fat	2.7 g	4%
of which saturates	0.36 g	2%
Carbohydrate	1.2 g	0%
of which sugars	1.3 g	1%
Fibre	0.68 g	—
Protein	26.3 g	53%
Salt	23.5 g	391%

Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHICKEN BREAST, Salt, Cornflour, Tomato Paste, Spirit Vinegar, Rice Flour, Potato Starch, Dextrose, Smoked Paprika, Rapeseed Oil, Red Chilli Purée, Sugar, Paprika Powder, Dried Red Bell Pepper, Stabiliser: Triphosphates, Lemon Zest, Onion Powder, Garlic Powder, Cayenne Pepper, Chilli Powder, Parsley, Thyme, Lemon Oil

Source of proteins High proteins

E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 272 “chickens” products sold in the United Kingdom

Sugars1.3 g · median 0.70 g

Saturates0.36 g · median 1.5 g

Salt23.5 g · median 0.63 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.