Oakhurst Slow Cooked BBQ Pulled Pork
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 9.8 g | 14% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 6.8 g | 8% |
| Fibre | 0.80 g | — |
| Protein | 19.5 g | 39% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK COLLAR (67%), BBQ Sauce (Water, Sugar, Baker's Honey, Molasses, Tomato Paste, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Purée, Smoked Water, Colour: Plain Caramel; Smoke Flavouring, Preservative: Potassium Sorbate; Mustard Flour, Cayenne Pepper, Ground Black Pepper, Wheat Flour, Acidity Regulator: Citric Acid; Turmeric), Water, Dried Glucose Syrup, Smoked Paprika, Modified Maize Starch, Brown Sugar, Garlic Powder, Salt, Paprika, Onion Powder, Maize Starch, Emulsifier: Triphosphates; Cumin, Smoke Flavouring, Sea Salt, Black Pepper, Barley Malt Extract, Smoked Salt, Cayenne Pepper, Acidity Regulator: Sodium Citrates; Acid: Citric Acid; Yeast Extract (Barley), Sugar, Thyme. ALLERGY ADVICE:
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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