Cheddar sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 9.6 g | 14% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.20 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.27 g | 4% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, WHOLE MILK (27%), VINTAGE CHEDDAR CHEESE (MILK) (12%), DOUBLE CREAM (MILK) (7%), Cornflour, Sunflower Oil, Sugar, WHITE WINE (1.5%), Worcestershire Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ground Cloves, Garlic, Ginger, Barley Malt Extract), Emulsifier. Lecithins (Soya); CHEESE POWDER (MILK) (0.5%), Salt, Acidity Regulator: Lactic Acid; Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Yeast Extract, Stabiliser. Xanthan Gum; White Pepper, Preservative: Potassium Sorbate; Ground Nutmeg.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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