Peppercorn & Brandy Pour Over Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 9.8 g | 14% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.60 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, DOUBLE CREAM (MILK) (12%), Onion, Butter (Milk), Cornflour, BRANDY (2.5%), Rapeseed Oil, Sugar, Beef Stock (Water, Yeast Extract, Beef Bone Stock, Salt, Lemon Concentrate, Sunflower Oil), Emulsifier: Lecithins (Soya); Salt, Lemon Juice Concentrate, GREEN PEPPERCORNS (0.5%), PINK PEPPERCORNS (0.5%), CRACKED BLACK PEPPER (0.5%), Worcestershire Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ground Cloves, Garlic, Ginger, Barley Malt Extract) Preservative: Potassium Sorbate; Ground Black Pepper, Acidity Regulator. Lactic Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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