Shortcrust Pastry
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 555 kcal | 28% |
| Fat | 34.4 g | 49% |
| of which saturates | 13.6 g | 68% |
| Carbohydrate | 51.2 g | 20% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Ethanol, Sugar, Salt, Lemon Juice from Concentrate, Deactivated Yeast, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acid: Citric Acid; Colour: Carotenes. ALLERGY ADVICE:
- E1510Ethanol
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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