Lentil Chips
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 21.5 g | 31% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 62.2 g | 24% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil Flour, Potato Starch, Rapeseed Oil, Cornflour, Maltodextrin, Rice Flour, Salt, Flavouring, Sugar, Acid: Citric Acid; Cider Vinegar Powder, Yeast Extract Powder. ALLERGY ADVICE: May contain gluten sources. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives. NUTRITION This pack contains approx. 4 servings. TYPICAL VALUES Per 100g Per serving (20g) 406kJ/
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lentil crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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