CHICKEN TIKKA MASALA
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 7.5 g | 11% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 7.4 g | 8% |
| Fibre | 1.6 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 6 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, CHICKEN BREAST (1996), Tomato Paste, SINGLE CREAM (MILK (7%), WHEY POWDER (MILK) (5%), Rapeseed Oil, Modified Maize Starch, Ginger Purée, Garlic Purée, BUTTER (MILK) (19), Sugar, Salt Coriander Powder Cumin Powder Yogurt Powder Milk), Maize Starch Chilli Powder, Green Chilli Purée, Dried Fenugreek Leaves, Cinnamon Powder, Cardamom Powder, Spices (Chilli Powder, Fenugreek Powder Coriander Powder Cumin Powder, Ginger Powder, Cinnamon Powder Black Pepper, Mace, Star Anise, Turmeric Powder), Ravouring Colour Paprika Extract, Paprika, Mace, Smoked Paprika, Black Pepper, Garlic Powder, Turmeric Powder, Clove Powder, Onion Powder, Ginger Powder Acidity Regulator: Citric Acid Lemon Oil, Dried Basil, Ground Bay Leaf ALLERGY ADVICE:
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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