Piri Piri Chicken
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.06 g | — |
| Protein | 24.0 g | 48% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN, Dextrose, Sugar, Salt, Spices, Bell Peppers, Onions, Potato Starch, Brown Sugar, Herbs, Garlic, Stabiliser: Triphosphates; Rapeseed Oil, Acid: Citric Acid; Paprika Extract, Tomato Powder, Caramelised Sugar Powder, Lemon Juice Powder, Thickener. Xanthan Gum; Chilli Extract, Lemon Peel, Lemon Oil, Garlic Oil
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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