2 Garlic Baguettes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 17.1 g | 24% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 43.7 g | 17% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.2 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour ( wheat flour, wheat gluten, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, garlic purée 2%, yeast, parsley 0,5%, salt, emulsifier (mono-and diglycerides of fatty acids), flavouring, colour (carotenes), flour treatment agent (ascorbic acid),
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic baguettes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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