Honey & Mustard Pork Sausages
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 22.8 g | 33% |
| of which saturates | 7.9 g | 39% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.98 g | — |
| Protein | 14.9 g | 30% |
| Salt | 4.4 g | 73% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK (76%), Water, WHOLEGRAIN MUSTARD (3.5%) (Water, Mustard Seeds, Spirit Vinegar, Salt), HONEY (2.5%), Rice Flour, ENGLISH MUSTARD (2%) (Mustard Flour, Water, White Wine Vinegar, Sugar, Sea Salt, Lemon Juice, Ground Turmeric), Chickpea Flour, Potato Starch, Stabiliser Triphosphates; Parsley, Salt, Sugar, Ground Cayenne Pepper, Cornflour, Ground Thyme, Ground Turmeric, Ground Nutmeg, Preservative: Sodium Metabisulphite, Yeast Extract, Dextrose, Antioxidant: Ascorbic Acid; Ground Cloves. Filled into Vegetable Based Casings (Calcium Alginate).
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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