Snackin' Chicken Roast Chicken Flavour Bites
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 11.7 g | 17% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 0.43 g | 0% |
| Fibre | 0.87 g | — |
| Protein | 17.0 g | 34% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST (91%), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Salt, Yeast Extract, Rice Flour, Maize Starch, Sugar, Garlic Powder, Onion Powder, Paprika Powder, Tapioca Starch, Flavouring, Dextrose, Chicken Powder (Chicken, Antioxidant: Rosemary Extract). ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. GB CX002 112.5g (5 x 22.5ge) WARNING To avoid danger of suffocation, keep this wrapper away from babies and small children. Aminum
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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