Ultimate Sliced Burger Bun
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 51.1 g | 20% |
| of which sugars | 9.2 g | 10% |
| Fibre | 3.2 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Egg, Sugar, Invert Sugar Syrup, Rapeseed Oil, Sesame Seeds (White Sesame Seeds, Black Sesame Seeds), Wheat Gluten, Skimmed Milk Powder, Concentrated Butter (Milk), Yeast, Dried Garlic, Dried Onion, Salt, Mineral Salt (Salt, Potassium Chloride), Flavouring, Milk Protein, Toasted Malted Rye Flour, Poppy Seeds, Deactivated Yeast, Emulsifier: Mono-and Diglycerides of fatty Acids; Colour: Carotenes. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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