Pop Outs Sour Cream & Onion
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 14.7 g | 21% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 65.9 g | 25% |
| of which sugars | 4.1 g | 5% |
| Fibre | 4.1 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated Potato, Rice Flour, Rapeseed Oil, Potato Starch, Sugar, Corn Flour, Com Starch, Onion Powder, Salt, Whey Powder (Milk), Potassium Chloride, Acidity Regulators: Citric Acid, Potassium Citrate; Acid: Citric Acid; Flavouring (contains Milk), Garlic Powder, Sour Cream Powder (Milk), Yeast Extract Powder, Parsley. ALLERGY ADVICE:
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puffed salty snacks made from potato” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Puffed salty snacks made from potato”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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