Pop Outs BBQ Flavour
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 14.7 g | 21% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 66.4 g | 26% |
| of which sugars | 5.7 g | 6% |
| Fibre | 4.0 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated Potato, Rice Flour, Rapeseed Oil, Sugar, Potato Starch, Com Starch, Com Flour, Salt, Acidity Regulators: Citric Acid, Potassium Citrates; Potassium Chloride, Chilli Powder, Yeast Powder, Onion Powder, Tomato Powder, Flavouring, Acid: Citric Acid; Yeast Extract, Smoked Salt, Garlic Powder, Cumin Powder, Oregano Powder, Cayenne Pepper, Clove Powder, Star Anise, Colour: Paprika Extract. ALLERGY ADVICE: May contain soya. DIETARY ADVICE: Suitable for vegetarians.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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