Pitted Dates, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Pitted dates · United Kingdom

Pitted Dates

by Aldi · 500 g
United KingdomIreland
NUTRI-SCOREABDECNOVA1
265 kcalper 100 g · 13% of the reference intake
58.0 gof sugars per 100 g
Barcode (EAN-13)4088600565019
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
Labelssource of fibre, High fibres
4088600565019

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy265 kcal13%
Fat0.60 g1%
of which saturates0.30 g2%
Carbohydrate58.7 g23%
of which sugars58.0 g64%
Fibre7.5 g—
Protein5.4 g11%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PITTED DEGLET NOUR DATES

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
13 November 2025£2.79Greater London
13 November 2025£2.76Greater London
22 January 2025£2.59Redruth

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

2.89kg CO₂e per kg

Reference value for the category “Dates”: 2.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.