Specially Selected Belgian Chocolate Cake
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 20.0 g | 29% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 53.6 g | 21% |
| of which sugars | 36.1 g | 40% |
| Fibre | 1.1 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat, Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder 4%, Salted Butter (Butter (Milk), Salt), Butter (Milk), Glucose Syrup, Belgian Dark Chocolate 3% (Cocoa Mass, Sugar, Cocoa Butter, Emulsufier (Lecithins (Soya), Flavouring), Belgian Marbled Dark and White Chocolate Curls 2.5% (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier (Lecithins (Soya), Vanilla Extract), Partially Inverted Sugar Syrup, Invert Sugar Syrup, Palm Oil, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono Diglycerides of Fatty Acids, Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Palm Stearin, Preservative (Potassium Sorbate), Salt, Cane Molasses
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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