United Kingdom
Data
VILLAGE BAKERY SLICED SEEDED* BURGER BUNS THE GROE, Aldi Village Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Hamburger buns · United Kingdom

VILLAGE BAKERY SLICED SEEDED* BURGER BUNS THE GROE

by Aldi Village Bakery
United KingdomOman
NUTRI-SCOREABDECNOVA4
266 kcalper 100 g · 13% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)4088600564128
GS1 prefix408 · GS1 Germany
Additives8: E200, E202, E262…
AllergensGluten, Sesame seeds
4088600564128

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy266 kcal13%
Fat4.8 g7%
of which saturates1.0 g5%
Carbohydrate44.6 g17%
of which sugars5.4 g6%
Fibre2.6 g—
Protein10.0 g20%
Salt0.99 g16%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Yeast, Sugar, Sunflower Oil, Sesame Seeds, Salt, Wheat Gluten, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservatives: Calcium Propionate, Sorbic Acid, Potassium Sorbate; Stabiliser: Guar Gum; Flavouring, Acidity Regulator: Sodium Acetate. ALLERGY ADVICE:

Allergen: GlutenAllergen: Sesame seeds
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E282calcium propionatePreservative
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 51 “hamburger buns” products sold in the United Kingdom
Sugars5.4 g · median 7.8 g
Saturates1.0 g · median 1.2 g
Salt0.99 g · median 0.90 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hamburger buns” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.81kg CO₂e per kg

Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
OmanUnited Kingdom
ar-om

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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