Plain Burger Buns
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 48.6 g | 19% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.99 g | 16% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Yeast, Sugar, Sunflower Oil, Salt, Wheat Gluten, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservatives: Calcium Propionate, Sorbic Acid, Potassium Sorbate; Stabiliser: Guar Gum; Flavouring, Acidity Regulator: Sodium Acetates.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburger buns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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