German Peppered Salami
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 34.0 g | 49% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 2.0 g | 1% |
| Protein | 20.0 g | 40% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK, Salt, BLACK PEPPER (196), Dextrose, Spices, White Pepper, Garlic Powder, Onion Powder, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite. MADE WITH 127g OF RAW PORK PER 100g OF FINISHED PRODUCT ALLERGY ADVICE: May contain celery, milk and mustard. No artificial colours or flavourings. 135ge DE EV1 EG 4088600562537 NOT-080467-004 NUTRITION This pack contains approx. 26 (approx. 5g) s TYPICAL VALUES Per 100g Per slice (approx Energy 1582k/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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