Chicken Satay Skewers with a Sweet Chilli Dip
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 9.8 g | 14% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 21.4 g | 8% |
| of which sugars | 17.6 g | 20% |
| Fibre | 0.80 g | — |
| Protein | 13.1 g | 26% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN (61%), SWEET CHILLI SAUCE (27%) (Sugar, Water, Distilled Barley Malt Vinegar, Cornflour, Red Chilli Purée, Garlic Purée, Salt, Paprika Powder, Flavouring, Preservative: Potassium Sorbate), Wheat Flour, Rapeseed Oil, Sugar, Mustard Flour, Salt, Yeast, Soy Sauce (Water, Soya Beans, Salt, Wheat), Stabilisers: Diphosphates, Polyphosphates; Yeast Extract, Water, Garlic Powder, Cayenne Pepper, Ginger, Ginger Extract.
- E202Potassium sorbatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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