United Kingdom
Data
Tiger Bite Sriracha Chilli Mayo Sauce, Asia Specialties
i Photo: Open Food Facts contributors · CC BY-SA

Tiger Bite Sriracha Chilli Mayo Sauce

by Asia Specialties · 200ml/215g
United KingdomIreland
NUTRI-SCOREABDECNOVA4
250 kcalper 100 g · 13% of the reference intake
15.6 gof sugars per 100 g
Barcode (EAN-13)4088600561271
GS1 prefix408 · GS1 Germany
Additives7: E160c, E202, E260…
AllergensMustard
LabelsNo gluten, Vegetarian, Vegan
4088600561271

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy250 kcal13%
Fat18.1 g26%
of which saturates2.5 g13%
Carbohydrate21.3 g8%
of which sugars15.6 g17%
Fibre0.63 g—
Protein0.63 g1%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Fully Refined Soybean Oil, Sugar, PICKLED RED CHILLI (1296) (Red Chilli Acidity Regulator: Acetic Acid), Modified Maize Starch, Distilled Vinegar, Modified Tapioca Starch, E RED CHILLI (3%), Garlic, Salt, Mustard Paste (Water, Distilled Vinegar, Mustard Seeds, Salt, Acidity Regulator: Lactic Acid; Yeast Extract, Stabilisers: Xanthan Gum, Guar Gum; Colours: Ammonia Caramel Paprika Extract; Preservative: Potassium Sorbate; Flavour Enhancer: Disodium 5'-Ribonucleotides Aboidant: Tertiary-butyl hydroquinone (TBHQ); Flavouring (contains Mustard).

Allergen: MustardNo glutenVegetarianVegan
  • E160cPaprika extractColour
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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