FOUR SEASONS LIGHTLY SPICED ZIGG FRIES KLE HEAT Ov
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 8.9 g | 13% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 33.1 g | 13% |
| of which sugars | 0.70 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (86%), Vegetable Oils (Sunflower Oil, Rapeseed Oil), Maize Flour, Modified Potato Starch, Potato Starch, Rice Flour, Salt, Carrot Powder, Garlic Powder, Spices (Chilli Powder, Ginger Powder, Cayenne Chilli Powder), Yeast Extract, Onion Powder, Spice Extracts (Chilli Extract, Paprika Extract), Raising Agents: Diphosphates, Sodium Carbonates; Mushroom Extract, Dextrose, Thickener: Kanthan Gum. DIETARY ADVICE: Suitable for vegans. NUTRITION TYPICAL VALUES (on cooked) Energy Fat
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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