FOUR SEASONS LIGHTLY SALTED ZIGG FRIES Чело COO 20
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 6.8 g | 10% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 37.4 g | 14% |
| Fibre | 3.6 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (87%), Vegetable Oils (Sunflower Gil, Rapeseed Oil), Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrose, Raising Agents: Diphosphates, Sodium Carbonates; Thickener: Xanthan Gum; Turmeric Extract DIETARY ADVICE: Suitable for vegans. NUTRITION TYPICAL VALUES (over cooked) Energy Fat of which sattes Carbohydre of which sugars mins Per 100g 981kJ/
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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