Buttermilk chicken breast fillet burgers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 10.6 g | 15% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 15.9 g | 32% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (61%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Modified Tapioca Starch, Rice Flour, Dextrose, Salt, Maize Starch, Potato Maltodextrin, Yeast, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Pea Starch, Pea Fibre, Stabilisers: Diphosphates, Triphosphates; Yeast Extract, Garlic Powder, Red Bell Pepper Powder, Sugar, Onion Powder, Acidity Regulator: Citric Acid; Black Pepper, Flavouring, White Pepper, Chilli Powder, Nutmeg, Turmeric, Paprika, Black Pepper Extract.
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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