BBQ brisket
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 25.0 g | 50% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BEEF BRISKET, Brown Sugar, Sugar, Salt, Maitodextrin, Stabiliser: Diphosphates; Onions, Spices, Garlic Powder, Demerara Sugar, Yeast Extract, Flavouring, Tomato, Garlic, Herbs, Smoked Salt, Caramel Powder (Caramelised Sugar Syrup, Maltodextrin), Fructose, Barley Malt Extract, Glucose Syrup, Smoke Flavouring, Acid: Citric Acid; Lemon Oil, Preservative: Sodium Nitrite; Potato Starch.
- E250Sodium nitritePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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