Vitamin and Protein Bars Chocolate, Peanut & Caramel flavour
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 370 kcal | 19% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 3.8 g | 4% |
| Fibre | 11.0 g | — |
| Protein | 37.3 g | 75% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate with sweetener (25%) (sweetener: maltitols, cocoa butter, whole milk powder, cocoa mass, sweet whey powder (milk), emulsifier: lecithins), peanut flavour layer (14%) (humectant: polydextrose, beef collagen hydrolysate, sunflower oil, caramel syrup, humectant: glycerol, emulsifier: lecithins, flavourings), beef collagen hydrolysate, concentrated milk protein, polydextrose, whey protein isolate (milk), humectant: glycerol, calcium caseinate (milk), chopped peanuts (4%), soya protein crispies (soya protein isolate), sunflower oil, caramel syrup, flavourings, salt, sweetener: sucralose, vitamin c, niacin, vitamin e, pantothenic acid, riboflavin, vitamin b6, thiamin, folic acid, vitamin b12,
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.