Vitamin and Protein Bar Chocolate, Peanut & Caramel Flavour
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 23.9 g | 9% |
| of which sugars | 3.7 g | 4% |
| Fibre | 11.1 g | — |
| Protein | 37.2 g | 74% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate with sweetener (25%) (Sweetener: Maltitols; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweet Whey Powder MILK, Emulsifier: Lecithins), Peanut Flavour Layer (14%) (Humectant: Polydextrose; Beef Collagen Hydrolysate, Sunflower Oil,Caramel Syrup, Humectant: Glycerol; Emulsifier: Lecithins; Flavourings), Beef Collagen Hydrolysate, Concentrated MILK Protein, Polydextrose, Whey Protein Isolate (MILK), Humectant: Glycerol; Calcium Caseinate (MILK), Chopped PEANUTS (4%), SOYA Protein Crispies (SOYA Protein Isolate), Sunflower Oil, Caramel Syrup, Flavourings, Salt, Sweetener: Sucralose; Vitamin C, Nilacin, Vitamin E, Pantothenic Acid, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin B12.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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