Baby Potato Salad
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 342 kcal | 17% |
| Fat | 24.8 g | 35% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 24.4 g | 9% |
| of which sugars | 2.4 g | 3% |
| Fibre | 3.8 g | — |
| Protein | 3.6 g | 7% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Baby Potatoes (66%), Mayonnaise (31%) (Rapeseed Oil, Water, Reduced Fat Crème Fraiche (𝐌𝐢𝐥𝐤), Spirit Vinegar, White Wine Vinegar, Pasteurised 𝐄𝐠𝐠 Yolk, Sugar, Salt, 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Flour, Preservative: Potassium Sorbate; Stabilisers: Xanthan Gum, Guar Gum; 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Powder, Sea Salt, 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Husk, Dried Pimento, Turmeric), Onion, Spring Onions, Chives.
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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