United Kingdom
Data
chocolate flavour Protein Mousse, Brooklea
i Photo: Open Food Facts contributors · CC BY-SA

chocolate flavour Protein Mousse

by Brooklea · 200 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
77 kcalper 100 g · 4% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)4088600559735
GS1 prefix408 · GS1 Germany
Additives7: E14XX, E407, E412…
AllergensMilkMay contain: Milk
LabelsRainforest Alliance, Rainforest Alliance Cocoa
4088600559735

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy77 kcal4%
Fat1.5 g2%
of which saturates1.0 g5%
Carbohydrate4.9 g2%
of which sugars4.2 g5%
Fibre1.4 g—
Protein10.1 g20%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed Milk, MILK PROTEIN (6%), LOW FAT COCOA POWDER* (49) Whipping Cream (Milk), Beef Gelatine, Modified Starch, Flavouring, Thickeners: Carrageenan, Guar Gum; Lactase, Sweeteners: Acesulfame K, Sucralose. Whipped with nitrogen. "Rainforest Alliance Certified.

Allergen: MilkMay contain: MilkRainforest AllianceRainforest Alliance Cocoa
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E941NitrogenPropellant
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
28 January 2026£0.99discountedGreater London

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

9.68kg CO₂e per kg

Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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