Kentucky Smoked BBQ Crisps
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 52.2 g | 20% |
| of which sugars | 3.4 g | 4% |
| Fibre | 3.7 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Rapeseed Oil, Sugar, Flavourings, Salt, Caramelised Sugar Powder, Molasses Powder, Garlic Powder, Acid: Citric Acid; Tomato Powder, Smoked Salt, Spirit Vinegar Powder, Whiskey, Colour: Paprika Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.