Macarons
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 459 kcal | 23% |
| Fat | 22.1 g | 32% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 56.1 g | 22% |
| of which sugars | 51.5 g | 57% |
| Fibre | 1.6 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, ground almonds (1696), white chocolate sugar cocoa butter whole milk powder, emulsifier lecithins favouring), butter (milk), egg white, reconstituted egg white water glucose syrup milk chocolate (sugar, coca butter, whole milk powder, cocoa mass emulsifier lecithins, flavouring, chocolate cocoa mass, sugar, fat reduced cocoa powder, emulsifier: lecithins, ravouring maize starch, caramel with salted butter (glucose-fructise syrup, sweetened condensed milk (whole milk sugar salted butter (butter (milk), salt, sugar, water, salt pistachio nut paste, concentrated raspberry juice, potato starch, emulsifiers: mono-and diglycerides of fatty acids polyglycerol esters of fatty acids caramel syrup (sugar water, acid citric acid), fat reduced cocoa powder concentrated lemon juice, fruit and vegetable extracts (red beet concentrate, acerola concentrate, beetroot extract, lemon extract), flavourings, caramelised sugar colours: carotenes, copper complexes of chlorophylls and chlorophyllins, vanilla extract, salt, acid citric acid, vanilla powder, ,quot,rainforest alliance certified, find out more at ra,org allergy advice:
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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