Cherry Bakewell Tarts
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 15.1 g | 22% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 61.5 g | 24% |
| of which sugars | 34.9 g | 39% |
| Fibre | 2.8 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), icing (28%) [sugar, glucose syrup, water, icing sugar, palm oil, palm kernel stearin, skimmed milk powder, palm stearin, emulsifiers: sorbitan monostearate, polysorbate 60, palm kernel oil, whey powder (milk), humectant: glycerol, preservative: sulphur dioxide], plum and raspberry jam (11%) (glucose-fructose syrup, plum purée, sugar, raspberry purée, gelling agent: pectins, acid: citric acid, acidity regulator: sodium citrates, colour: anthocyanins, preservative: potassium sorbate, flavouring), palm oil, glucose syrup, water, rapeseed oil, glacé cherries (5%) (cherries, glucose-fructose syrup, carrot concentrate, aronia fruit concentrate, acidity regulator: citric acid), sugar, humectant: glycerol, whey powder (milk), dried egg white, dextrose, raising agents: diphosphates, sodium carbonates: flavouring, salt, preservative: potassium nutrition typical value energy fat of which saturat carbohydrate of which sugars fibre protein salt best before: s storage: store i once opened, stor
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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