United Kingdom
Data
Caramel Millionare
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars coated with chocolate · United Kingdom

Caramel Millionare

· 210 g, 3 x 70 g, 255 ml, 3 x 85 ml
United Kingdom
NUTRI-SCOREABCDENOVA4
336 kcalper 100 g · 17% of the reference intake
27.4 gof sugars per 100 g
Barcode (EAN-13)4088600556338
GS1 prefix408 · GS1 Germany
Additives6: E322, E407, E410…
AllergensGluten, Milk, Soybeans
LabelsVegetarian, New recipe, Rainforest Alliance
4088600556338

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy336 kcal17%
Fat20.4 g29%
of which saturates14.0 g70%
Carbohydrate34.3 g13%
of which sugars27.4 g30%
Fibre0.00 g—
Protein3.8 g8%
Salt0.31 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted Skimmed Milk, WHITE CHOCOLATE WITH CARAMEL (27%) [Sugar, Cocoa Butter*, Skimmed Milk Powder, Anhydrous Milk Fat, Coconut Oil, Skimmed Milk, Whey (Milk), Caramel (Sugar), Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Butter (Milk), Salt, Flavouring], CARAMEL FLAVOUR SAUCE (19%) [Water, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar), Glucose-Fructose Syrup, Glucose Syrup, Butter (Milk), Caramel (Sugar, Water), Modified Com Starch, Flavouring, Salt, Emulsifier: Lecithins; Thickener: Carrageenan], Sugar, Coconut Oil, Glucose Syrup, BISCUIT PIECES (2.5%) (Wheat Flour, Sugar, Butter (Milk), Salt), Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Caramel (Sugar, Water), Flavourings, Salt.

Allergen: GlutenAllergen: MilkAllergen: SoybeansVegetarianNew recipeRainforest AllianceRainforest Alliance Cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 39 “ice cream bars coated with chocolate” products sold in the United Kingdom
Sugars27.4 g · median 28.0 g
Saturates14.0 g · median 14.0 g
Salt0.31 g · median 0.18 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream bars coated with chocolate” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.