Texan Steakhouse Seasoning
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 6.2 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 26.3 g | 29% |
| Fibre | 15.5 g | — |
| Protein | 8.2 g | 16% |
| Salt | 20.6 g | 343% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt, Muscovado Sugar, Smoked Paprika, Demerara Sugar, Ground Coriander, Coarse Black Pepper, Garlic Granules, Tomato Powder, Mustard Powder, Onion Granules, Anticaking Agent: Silicon Dioxide; Ground Black Pepper, Paprika, Chili Flakes, Red Pepper Flakes, Ground Cumin, Dried Parsley Leaf, Colour: Paprika Extract; Flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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