Mochi ice cream caramel
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 6.3 g | 9% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 42.6 g | 16% |
| of which sugars | 28.4 g | 32% |
| Fibre | 0.10 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Milk, Sugar, Water, Rice Flour, CARAMEL SAUCE (7%) (Glucose-Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder), Potato Starch, Coconut Fat, Tapioca Starch, Glucose-Fructose Syrup, Trehalose, Lactose (Milk), Milk Protein, Sunflower Oil, Caramelised Sugar, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Tara Gum, Carob Gum, Carrageenan, Guar Gum; Flavouring.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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