Mochi Ice Cream
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 6.5 g | 9% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 41.5 g | 16% |
| of which sugars | 25.6 g | 28% |
| Fibre | 0.22 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Milk Powder, Water, Sugar, Rice Flour, Potato Starch, Glucose-Fructose Syrup, Butter (Milk, Tapioca Starch, Fructose, Coconut Milk Powder, DESICATED COCONUT (%), Trehalose*, Lactose (Milk), Milk Protein, Sunflower Oil, Emulsifer: Mono-and Diglycerides ofFatty Acids; Maltodextrin, Stabilisers: Tara Gum, Carrageenan, Guar Gum, Locust Bean Gum; Sodium Caseinate (Milk). () i a source of glucose.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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