Mochi Sorbet Mango
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 42.8 g | 16% |
| of which sugars | 28.1 g | 31% |
| Fibre | 0.00 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RECONSTITUTED MANGO PURÉE (30%) (Mango Purée Concentrate, Water), Water, Sugar, Rice Flour, Potato Starch, Tapioca Starch, Trehalose, Glucose-Fructose Syrup, Sunflower Oil, Paprika Extract, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Tara Gum, Carrageenan, Locust Bean Gum, Methyl Cellulose, Pectin; Acid: Citric Acid.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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