salt & pepper mix
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 73.6 g | 28% |
| of which sugars | 26.6 g | 30% |
| Fibre | 4.8 g | — |
| Protein | 4.4 g | 9% |
| Salt | 9.8 g | 163% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maltodextrin, sugar, salt (10%), maize starch, dried garlic (6%), dried onion, ginger powder, dried green bell pepper (2%), yeast extract, cracked black pepper (1,5%), chilli flakes (1,5%), rapeseed oil, star anise, ground fennel, ground cinnamon, dried parsley, ground cloves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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