Chicken and Tomato Pasta Bake
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED PENNE PASTA (32%) (Durum Wheat Semolina, Water), TOMATOES (29%), COOKED MARINATED CHICKEN (15%) (Chicken Breast Inner Fillet, Chicken Thigh, Cornflour, Salt, Lemon Juice from Concentrate, White Pepper), Water, Rapeseed Oil, Tomato Purée, MOZZARELLA CHEESE (MILK) (2%), Sugar, Cornflour, Regato Cheese (Milk), Sun Dried Tomato Purée (Rehydrated Sun Dried Tomato, Sunflower Oil, White Wine Vinegar, Sugar, Salt, Dried Rosemary, Basil Extract, Garlic Extract; Black Pepper), Garlic Purée, Basil, Red Wine Vinegar, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.