Tomato & Mozzarella Frittata
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 11.6 g | 17% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 10.9 g | 22% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurised Egg, Potato 23%, Tomato 18%, Mozzarella Cheese 18% (Milk), Mature Cheddar Cheese (Milk), Onion, Rapeseed Oil, Cornflour, Parsley, Basil, Dried Mustard (Mustard, Maize Starch), Black Pepper, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese pies”: 3.52 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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