Battered No Pork Sausages
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 9.9 g | 14% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 9.2 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), PEA PROTEIN (9%), Rapeseed Oil, Flavouring, Thickener: Methyl Cellulose; Potato Starch, Potato Flake, Maize Flour, Rice Flour, Dextrose, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Ammonium Carbonates; Chickpea Flour, Wheat Gluten, Wheat Starch, Salt, Sunflower Oil, Sea Salt, Cornflour, Colour: Beetroot Red. Filled into Vegetable Based Casings (Calcium Alginate).
- E162Beetroot redColour
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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