Chocolate and Nut Ice Cream Cones
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 313 kcal | 16% |
| Fat | 14.6 g | 21% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 41.6 g | 16% |
| of which sugars | 23.4 g | 26% |
| Fibre | 1.8 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, glucose syrup, wheat flour, vegetable oils (coconut oil, sunflower oil) in varying proportions, hazelnuts (2,5%), pea protein, fat reduced cocoa powder, emulsifiers: mono-and diglycerides of fatty acids, lecithins, flavouring, stabilisers: locust bean gum, guar gum, sugar cane fibre, salt, colour: plain caramel, allergy advice: for allergens, see ingredients in bold, may also contain other nuts, peanuts and milk, dietary advice: suitable for vegans, nutrition typical values energy fat
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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