No pulled pork
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 16.9 g | 6% |
| of which sugars | 12.1 g | 13% |
| Fibre | 1.4 g | — |
| Protein | 18.6 g | 37% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, BBQ SAUCE (32%) [Water, Brown Sugar, Tomato Paste, Spirit Vinegar, Cider Vinegar, Muscovado Sugar, Corn Flour, Salt, Orange Juice Concentrate, Cane Molasses, Smoked Water, Spices, Black Treacle, Garlic, Preservative: Potassium Sorbate; Tamarind Concentrate, Onion Powder, Garlic Powder], SOYA PROTEIN ISOLATE (14%), Wheat Gluten, Wheat Starch, Yeast Extract, Sugar, Salt, Soya Beans, Wheat, Spices, Onion Powder, Garlic Powder, Barley Malt Vinegar Powder, Flavouring, Caramelised Sugar, Rice, Antioxidant: Citric Acid; Potato Maltodextrin, Alcohol, Spirit Vinegar, Barley Malt Extract, Burnt Sugar, Glucose Syrup, Wheat Flour, Colour. Riboflavins 310g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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