Shredded No duck
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 14.6 g | 6% |
| of which sugars | 8.9 g | 10% |
| Fibre | 1.4 g | — |
| Protein | 19.2 g | 38% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, HOISIN SAUCE (32%) [Water, Brown Sugar, Concentrated Plum Juice, Soya Beans, Rapeseed Oil, Caramelised Sugar, Tomato Paste, Rice Vinegar, Spirit Vinegar, Com Flour, Onion, Glucose Syrup, Sunflower Oil, Spices, Salt, Black Treace, Red Chilli Purée, Garlic Puree, Preservative: Potassium Sorbate; Shallots), SOYA PROTEIN ISOLATE (14%), Salt, Wheat Gluten, Wheat Starch, Yeast Extract, Sugar, Soya Beans, Wheat, Spices, Garlic Powder, Onion Powder, Caramelised Sugar, Barley Malt Vinegar Powder, Flavouring, Rice, Antioxidant: Citric Acid; Potato Maltodextrin, Alcohol, Spirit Vinegar, Glucose Syrup, Barley Malt Extract, Burnt Sugar, Wheat Flour, Colour: Riboflavins
- E101RiboflavinsColour
- E101iRiboflavinColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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