Spicy and smoky mac & melt
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried pasta (50%) (durum wheat semolina), potato starch, maltodextrin, flavourings, soya protein, rice syrup, dried red peppers, dried spring onions, garlic powder, sugar, onion powder, rice starch, rice flour, dried jalapeño pepper, ground smoked paprika, salt, colours (curcumin, paprika extract), ground cayenne pepper, ground paprika, ground black pepper, allergy advice: for allergens, see ingredients in bold, may also contain egg, milk and mustard, no artificial colours or flavourings, dietary advice: suitable for vegans, best before end: see base of pot,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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