No Chicken Tikka Masala Snack Pot
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried pasta (56%) (durum wheat semolina), potato starch, rice starch, rice flour, sea salt, garlic powder, sugar, garam masala syrup, maltodextrin, tomato powder, flavourings (contain barley), rice cumin, black pepper, turmeric, rapeseed oil, cardamom, cayenne (coriander, cinnamon, garlic, ginger, dried pimento, ground cloves, pepper, cinnamon oil, garlic oil, cardamom extract), dried tomato, curry powder (coriander, turmeric, salt, ginger, allspice, fenugreek, garlic, black pepper, cumin, red pepper powder, bay leaves), dried coriander, colour: paprika extract, ground paprika, ground cayenne pepper, ground ginger, allergy advice: for allergens, see ingredients in bold, may also contain egg, milk, mustard and soya, no artificial colours, dietary advice: suitable for vegans, best before end: see base of pot,
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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